The LJ
Turkey, pastrami, salami and bacon, topped with lettuce, tomato and mayo.
Deli sandwiches
Sliced off the same case we sell from.
Made to order at the counter, piled the way a meat market can afford to pile it. People cross the bridge for these.
Sliced fresh, made to order
Open seven days a week
St. Croix Trail, Lakeland
Why they taste like that
A deli inside a butcher shop is a different thing.
Most sandwich counters buy their deli meat pre-sliced in a bag. We're a meat market first, so the meat on your sandwich comes off the same case we sell from, sliced at the counter rather than on Monday for the week.
That's also why the portions look like this. A meat market has no reason to be stingy with the meat.
Pick your cheese, tell us what you want on it, and we'll build it at the counter.
The board
Everything we build at the counter.
Three sections, same as the board in the store: cold-cut classics, slow-roasted shredded meats, and the hot mains.
Deli sandwiches
Cold-cut classics, built to orderTurkey supreme
Turkey piled high with bacon, served with lettuce, tomato and mayo.
Italian bistro
Capicola, salami, pepperoni and prosciutto with lettuce, tomato, onions, peppers and Italian dressing, on toasted focaccia.
Corned beef deluxe
Corned beef served hot with sauerkraut and Thousand Island dressing, on toasted marble rye.
Royal pastrami
Pastrami topped with lettuce, tomato, and mustard or mayo.
Salami combo
Salami and beef bologna topped with lettuce, tomato and mayo.
French dip
Thin-sliced roast beef served hot with your cheese and a cup of au jus for dipping.
Shredded meats
Slow roasted here, served hotPulled hot beef
Lean beef, slow roasted and pulled, served hot.
Pulled porketta
Slow-roasted pork seasoned with our own porketta seasoning.
BBQ pulled pork
Slow-roasted pork seasoned with our BBQ sauce.
Cajun pulled pork
Slow-roasted pork seasoned with our own Cajun seasoning.
Hot mains
The heavier end of the boardBeef brisket
Lean beef brisket, slow roasted in BBQ sauce.
Italian meatball
Our homemade Italian meatballs, served hot with marinara and mozzarella.
Hot dago
Our homemade Italian sausage patty, served hot with marinara and mozzarella.
Want it built differently? Ask. We slice everything to order, so a different cheese, no mayo, extra meat or a swap between breads is just a sentence at the counter.
Also at the counter
Not in the mood for a sandwich?
What people order twice
The sandwiches get their own reviews.
"Best deli sandwiches in the St. Croix Valley. Great meat market too."
"Not only do they have the best meats, they have the best deli sandwiches around."
"Delicious, fast and friendly."
4.6 stars from 149 reviews. Read them all on Google.
Call it in on your way over.
Lunch gets busy. An order phoned ahead is usually sitting on the counter waiting when you walk in, which beats standing in line on your break.
Mon–Fri 9 am – 7 pm, Sat–Sun 9 am – 6 pm