Hot & ready
Hot broasted chicken, ready to go.
Hot broasted chicken, made here, ready when you walk in. Grab it on the way home and dinner's handled.
What's hot & ready
Broasted chicken, and that's the list.
Broasting is pressure frying. The crust goes crisp while the inside stays moist, which is the part straight frying usually gets wrong. Done properly it beats anything sitting under a grocery store heat lamp, and it's the reason people plan a stop here around dinner.
Ours starts where everything else in this shop starts: hormone-free birds, held to the same standard as the meat in the case. We're not buying the cheapest chicken on the truck and hiding it under breading.
Buy it by the piece, or grab the 8-piece special for the table. If you want a specific amount ready at a specific time, call ahead and it'll be sitting on the counter when you walk in.
$16.998-piece special
- 2wings
- 2breasts
- 2thighs
- 2drumsticks
Elsewhere on the counter
Other ways to skip the cooking.
Hot sandwiches
French dip, hot beef, pulled porketta, Italian meatball and the hot dago, all served hot off the deli board.
See the boardFeeding a crowd
Hot spreads cooked at the shop and delivered hot to your event.
See cateringParty trays
Meat and cheese sliced the day you pick it up, built for the table instead of the oven.
See traysCall before you drive over.
Chicken comes out of the broaster in batches, and a good batch doesn't sit long. One quick call tells you what's ready right now, and we'll set it aside so it's waiting when you pull in.